What’s the Fastest Way to Peel a Bunch of Garlic Quickly and Easily?

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There is something irresistible about the aroma of roasted garlic. It is so captivating with its powerful notes, that it has long been used as a flavour booster in curries, stir-fries, pizza toppings, pastas, meat preparations, dips – you name it! It has the power to instantly liven up any dish and treat some of the most common ailments.

While garlic is a common ingredient in every kitchen, in the ancient times, it was highly valued for its numerous health benefiting properties, which are still followed in many cultures today.

What’s the Fastest Way to Peel a Bunch of Garlic Quickly and Easily?

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