When it comes to cooking chicken, the people of the subcontinent have invented endless ways of preparing this most staple of all birds. It can be smoked, roasted, broiled, baked, deep-fried, barbequed or char-grilled.
Now though, there is a new kind of chicken in town; the slow-cooked rotisserie roast. A cooking method imported from the decadent west, rotisserie chicken is a popular dish across the world. As with any city that boasts a sizeable expatriate population, Islamabad cannot afford to be left behind. Although there are several outlets that offer roast chicken dishes, only two capture the essence of the slow rotisserie roast.