How to Cook the Perfect Fried Egg: Australian Chef Richard Explains

Frying obviously involves adding fat – that’s why it’s so popular. Bacon fat is the traditional choice in this country, and still advocated by Delia, but very few of us eat enough of the stuff to have any around: I often use it if I’m doing eggs and bacon for breakfast, but although the flavour’s good, it does make for a messy looking egg.

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